KARACHI: Avari Towers hotel hosted a three-day Arabic Food Festival that concludes on Sunday. The festival brought intriguing pleasure in every taste for the visitors.
People experienced the huge variety of more than 10 main dishes along with starter and delicious traditional dessert buffet prepared by Arabic Specialist.
The menu included Kabsa, Shawerma, Mesakhan Chicken, Shish Tawook, Rez bel Jaj, Lamb with dried limes, Koosa Mehshi and much more.
Director Food Beverage Imtiaz Hussain stated, “The combination of Middle Eastern and Arabic cuisine includes a wide variety of condiments and main ingredients such as baaharat, zataar and sumac, which is exactly what Pakistani people enjoy. The growing demand and love for “Maandi” in Karachiites had inspired us to bring the original taste of Arabic Cuisine and Middle Eastern authentic and jaw dropping flavors for foodies delight.”
On this occasion, Vice President Avari Hotels, Grant Raubenheimer said, “People enjoyed the tempting Arabic Cuisine with an amazing ambiance, and felt like Arabs at Avari Towers Arabic Food Festival.”
The pleasing ambience conveyed a sense of relaxation while the lively Arabic music geared-up mind frame to enjoy scrumptious, genuine and authentic Arabic Cuisine.